Thank You

📣 A heartfelt thank you from Oaked Coffee Co. ☕️After four incredible years, I’m announcing the temporary suspension of Oaked Coffee Company. What started as a small passion project grew into something much bigger—shipping to nearly every state and hearing from so many of you about how much you loved our aged, barrel-infused coffee.This journey has been full of gratitude, inspiration, and support from a community I’ll never forget.Due to rising tariffs and an unpredictable commodity market, we’re hitting pause for now. But this isn’t goodbye forever—just a break. With a little luck and the right timing, I hope to bring Oaked back better than ever.Until then, thank you for being part of this ride. You can still grab some coffee while it lasts at OakedCoffeeCo.com. 💛—Adam

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The Process

County of Origins:

Mexico High Grown, Vietnam Robusta, Peru, Ethiopia, and Nicaragua

Blending:

Each type of spirit naturally has its own flavor profile, so the coffee beans used for each blend are carefully developed to complement and enhance the aromas to give each cup a uniquely different experience.

Aging:

Finding the right amount of time to age the beans is just as important as using the correct blend of beans. We use dried but recently used barrels and utilize the flavors embedded in each barrel to give the blend a natural flavor that expresses subtle changes as the barrels are used.

The ideal aging time is 10-14 days.

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